11/4/2023 0 Comments Kitchenaid mixer apple corer![]() If canning, while the applesauce is still hot, ladle it into your prepared warm/sterilized jars, wipe the tops clean, tighten the lids fingertip tight, and process for 20 minutes in the water bath. If freezing, allow it to cool completely before portioning it out and freezing it. To store your applesauce you can freeze it or can it in a water bath canner.(for a quarter bushel of apples, I add 4 Tbsp of lemon juice) Add 3 Tbsp of lemon juice per 10lbs of apples processed to your applesauce and stir it thoroughly.Once you have processed your pot of apples, add any seasonings and/or sugar to the applesauce until it has the taste you prefer. ![]() Use a slotted spoon to transfer the apples from the pot to the fruit strainer and push them down.
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